Celtic Holland®
Celtic® Zeta
Avoid immunosuppression problems
The Third Generation mycotoxin sequestrant
Increases fat content in milk
Reduces the number of abortions
Does not sequester vitamins or minerals, appetizing and easy to mix
Avoid immunosuppression problems
Celtic Mox provides 100% natural breeding calves with a source of beneficial microorganisms based on live yeasts with mannan oligosaccharides from the genus Sacharomyces cervisiae, for the protection and effective development of the animal’s digestive system, as well as a source of highly bioavailable selenium yeast to strengthen their immunity from an early age, this being a very palatable product with high solubility.
Action mecanism
Celtic Z contains active sites and pores from organic components, precipitated silicas, glucomannans and enzymes whose synergy between these components gives it a high adsorption of Fusarium Toxins that avoids the systemic effect and hyperestronegism problems.
It is a detoxifying agent obtained through various chemical reactions that result in a product with always homogeneous quality, unlike clays whose quality is heterogeneous and which, due to their origin, contain a high concentration of dioxin, a highly toxic substance.
Celtic Z manages to adsorb toxin-generating fungi from:
a) Zaralenone (ZEN) which can cause vaginal and/or rectal prolapse, embryonic resorptions, atrophies of ovaries and testicles, reduction in litter size (open legs).
b) Aspergillus and Penicillium, Aflatoxin (AFB1), Ochratoxin (OTA), high concentrations of Deoxyvalenol (DON, Vomitoxin), T-2 Toxin (T-2) and Fumonisin B-1 (FB1).
INDICATIONS: This product is indicated in the feed of beef-producing cattle, dairy-producing cattle, dual-purpose cattle, pigs, sheep, goats and fattening birds as a Mycotoxin adsorbent.
EFFICIENCY: Through In vitro and In vivo studies, its efficiency as a detoxifier has been demonstrated in grains severely contaminated with high concentrations of the Fusarium genus such as Zearalelone (ZEN) and against mycotoxins produced by the Aspergillus and Penicillium genera: Aflatoxin (AFB1) and Ochratoxin (OTA), high concentrations of Deoxyvalenol (DON, Vomitoxin), T-2 Toxin (T-2) and Fumonisin B-1 (FB1).
RECOMMENDED DOSE: 10 to 20 g/cow/day after analysis of the content (in ppb) and identification of the type of mycotoxins. It is recommended to consult a veterinarian or nutritionist.
ROUTE OF ADMINISTRATION: Oral in finished food
