Celtic Holland®
Celtic® Yeast
Increase the productivity of your livestock
Reduce fattening times or increase milk production.
Protects their digestive tract and modulates intestinal microbiota.
Promotes weight gain
Reduce heat stress and contribute to antibiotic action
Increase the productivity of your livestock
In the actual animal production, the ranges of productivity requirements have been significantly raised, which is why Biotechnology has been introduced into this field with specific yeast cultivation that contain high nutritional value in their single-cell protein, as well as bioavailability for obtain efficiency in its use.
Celtic Yeast is a yeast cultivation made with the Saccharomyces cerevisiae strain, which grows and develops in a fermentative medium with its ingredients containing cane and corn sugars that are dried at low temperature to preserve its activity and properties. beneficial, enriched with mannan oligosaccharides, which act as a 100% natural growth promoter.
The main benefits of Celtic Yeast are as a protector of the digestive tract as a bioregulator and modulator of the intestinal bacterial flora (probiotic action), promoter of beneficial bacteria, regulator and buffer of pH and capable of maturing more quickly and more efficient the animal’s own digestive enzyme system.
The daily concern of producers and professional nutrition managers is to be able to use products such as Celtic Yeast in total safety knowing that they will protect animals from the effects caused by intensive production, such as: stress, constant modification of the microbial flora, use of medications, handling and transportation, etc.
ACTION MECANISM:
It acts to increase palatability and motivation for the animals that eat slower.
Modifies the pH of the rumen or stomach fluid to avoid acidosis and to stimulate an increase in dry matter.
It regulates metabolic hydrogen to prevent the production of ammonia and methane, thereby increasing energy, which results in increased milk production and/or weight gain, which results in better feed conversion.
It is rich in enzymes, amino acids and B complex vitamins, which act as growth factors, stimulating the activity of anaerobic bacteria that increase the digestibility of the rations.
RECOMMENDED DOSE
Calves Kg/Ton
Formula concentration 1 to 2
Calve/Day grs.
Big 20
Medium 15
Dry and close to calving 10
Weaned calves. 10
CONSULT YOUR VETERINARY DOCTOR Doses subject to the formulation of the Z.V.D. and/or responsible Nutritionist.
– Not being pathogenic for animals and humans
– Free of toxins
– Promotes growth naturally
– Stimulates nutrient efficiency – High viability and stability in the edioruminal
– Adequate doses for small and medium producers.
– It is not absorbed in the digestive tract
-It does not leave residues in animal tissues
– Promotes the growth of cellulite bacteria
– High temperature stability
– Does not causes modular mutation in the ruminal environment
– Contributes to antibiotic action
– Improves feed conversion
– Increases the palatability of foods
– Provides natural enzymes
– Increases dry matter digestibility
– Increases milk production
– Reduces heat stress
